Crafting pastry identities for premium hospitality
French pastry Chef based in Vietnam, collaborating with hotels and brands through consulting, product development and creative direction.
Available for collaborations, consulting and brand projects.
What I Do
, working with hotels, brands and investors across Vietnam and beyond.
Origins
A signature created in my first boutiaue in District 10, making the beginning of a personal journey.
Identity
A personal language shaped over time, through precision, repetition and evolution.
Consulting
From creation to transmission, bringing structure and vision to premium environments.